need I say more? Hope you had some of these on V-day!!! We had a great day, Adam made a really tasty Korean style filet mignon, with a salad and a Chocolate Lava Cake with raspberry Cheesecake ice cream for dessert. YUM! Not only did Adam do a great job of upping his cooking skills from TOAST to filet mignon, but I got to Surf the world wide web, instead of scrambling to get Madeline in bed while cooking dinner all while trying to keep a lid on the madness that ensues between 5-7 pm. A welcome break, let me tell you. I know I haven't posted in a while, but Happy Late V day, and here's to keepin' the love alive!


